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Chef Mother and Son: Traditional and Modern Approaches to Aegean Cuisine.

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Deniz Kapısı Landing

Deniz Kapısı Restaurant &amp; Bar

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Grilled fillet steak, root vegetable puree, asparagus&nbsp;&nbsp;Add Signature SauceBlack pepper Sage Bernaise
Demi-Glace&nbsp; Mushroom

Fillet Steak

Fillet medallion, sourdough bread, wild mushroom and sage 
bernaise, match potatoes&nbsp;

Medallion

Root vegetable puree, asparagus, chimichurri, parsley powder

Lamb Chops

Roasted lamb with blessed thistle<div> </div>

Shevketi Bostan with Lamb Meat

A dish of mutton and coarsely ground wheat&nbsp;

Keshkek

Garlic yoghurt, tenderloin with tomato sauce, matcha 
potatoes, paprika powder

Smashing

Meatball sauce, white bean onion salad

Meatballs

Hummus, sauteed spinach, molasses and tahini marinade&nbsp;

Chicken Skewers

Burger patty, homemade sauce, pickles, caramelized onions, 
cheddar, fry’n’dip potatoes

Burger 2.0

Burger patty, tomato jam, crispy onion, truffle mayo, bacon, 
fry’n’dip potatoes (with pork or beef option)&nbsp;

Jamburger

Garlic burger patty, homemade demi glace sauce, cheddar

Wet Burger

&nbsp;Fried chicken katsu, basmati rice, homemade curry sauce, 
powdered parsley