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Chef Mother and Son: Traditional and Modern Approaches to Aegean Cuisine.

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Deniz Kapısı Landing

Deniz Kapısı Restaurant &amp; Bar

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At Sea Gate, flatbreads begin to be prepared the day before. First, the flatbread dough is kept in special dough rooms for a day to mature, then it is kneaded early in the morning and left to rise. It is baked before serving to you and presented to your table in its freshest form.

Flatbread

Maple syrup, strawberries and banana, powdered sugar

Pancake

Hot pepper jam sauce

Turkish Cigars

Garlic yoghurt, green oil, beet powder