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Chef Mother and Son: Traditional and Modern Approaches to Aegean Cuisine.

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Deniz Kapısı Landing

Deniz Kapısı Restaurant &amp; Bar

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Cheese varieties, seasonal marmalade and curd cheese, seasonal jams, dried apricots and grapes, nuts, tomato jam with milk cream, crispy pumpkin in lime with tahini and walnuts, pickled olives, sliced green olives, village butter, Marmaris pine honey, homemade chocolate hazelnuts. pate, pancake, bagel, spring roll with curd, sausage with special sauce, fenugreek, dried tomato tapenade, spicy hatay paste, chickpea crisps and hummus, strained yoghurt &amp; confit tomato, fried village pepper, tomato - cucumber - pepper fried egg, bazlama, bagel and brewing tea according to the number of peopleStarts for min 2 person.

Turkish Breakfast

Cheese varieties, seasonal jam, tahini and walnut-lime crispy zucchini, black and green olives, village butter, Marmaris pine honey, spring rolls, bagel, fenugreek, dried tomato tapenade, hatay paste, tomato-cucumber-pepper cold cuts, fried eggs, flatbread and two glasses of brewed tea

Breakfast Plate

Vegan cheese varieties, tomato, cucumber-pepper, seasonal jam, tahini and walnut-lime crispy zucchini jam, black and green olives, date honey, hummus, bagel, vegetable pastry, fenugreek, dried tomato tapenade, vegan menemen and brewed tea for one person.

Vegan Breakfast

Fried egg, pork bacon and sausage, confit tomato, sautéed mushrooms, sweet bean stewed, sourdough bread

Queen

Beef sausage, butcher sausage, beef bacon, grilled halloumi confit tomato and grilled pepper, sautéed mushrooms, caramelized onion, bagel, menemen

Warm Breakfast

Greek yoghurt whipped with milk, granola, fresh strawberries and bananas, Marmaris Pine Honey