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Chef Mother and Son: Traditional and Modern Approaches to Aegean Cuisine.

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Deniz Kapısı Landing

Deniz Kapısı Restaurant &amp; Bar

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Fry’n’dip potatoes, hot pepper dip&nbsp;

Crispy Chicken

Fry’n’dip potatoes, tarhana dip

Frankfurter

Tempura haddock strips, arugula, pickled red onions 
Powdered beetroot and tartar

Fish & Chips

Sourdough bread, pickled red onion, parsley&nbsp;

Cuttle Fish

Beetroot powder with smooth tartar

Fried Calamari

Sourdough bread, powdered parsley

Shrimps en Cocotte

Sourdough bread, powdered parsley&nbsp;

Jumbo Shrimp en Cocotte

&nbsp;Tarhana aioli, green mayonnaise, 7 hot sweet spices&nbsp;