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Etruscan Hotel - Garson

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Cold Breakfast: Tomato, Cucumber, Pepper, Arugula, Parsley, Black Olive, Green Olive, Honey, Tahini - Molasses, Chocolate, Jam - 2 Types, Cream, Butter, Acuka Cheese Plate: Brie Cheese, Emmental, Gruyere, Ezine Cheese Hot Dishes: Eggs, Menemen, Omelette, Boiled Eggs, Eyed Eggs, Eggs with Sausage, Eggs with Fried Meat *French Fries and Sausage, Spinach Mini Pastry, Cheese Mini Pastry*Grilled Beef Sausage*Ham and Smoked Turkey Croissant Sandwich Bread Basket: Bagel, Boyoz, Croissant, Raisin Bun, Diamond Whole Wheat Bread, Rye Bread *Mixed Fruit PlatterDrinks: Tea, Coffee, Milk, Orange Juice

Breakfast

Breakfasts

With slices of toasted bread

Soup of The Day

Soup

Fried squid and shrimp with spicy mayonnaise

Fritto di Calamari and Cambari

Fish and chips with spicy mayonnaise

Fish And Cips

Broad bean and chickpea paste with tahini sauce

Falafel

It is prepared with 4 scallops of 35-45 gr.Sea delight ''Scallop'' cooked on a bed of cocoa, green asparagus, curry emulsion, basil leaves, sesame croquant With Thai vinaigrette sauce and tarragon blanket

Scallop Blanche

Crispy chicken, lettuce and wasabi mayonnaise

Tori Karage

Fried zucchini with ricotta cheese and yoghurt sauce

Zucchine Fritte

Baked, baguette bread, tomato, pesto sauce, mozzarella cheese

Bruschetta Sardine

Baked eggplant, mozzarella cheese, tomato sauce

Parmigiana di Melanzane

Hot Starters

Artichoke with Olive Oil

With lemon coriander sauce and red onion slices

Lakerda

With mixed greens, capers and sour cream sauce

Cured Salmon Gravlax

Spicy marinated tenderloin with arugula leaves, parmesan cheese, balsamic vinegar and horseradish sauce

Beef Carpaccio

Octopus carpaccio with arugula, parsley salsa and Parmesan cheese

Carpaccio di Polipo

Dried fruit with fresh grapes and crackers

Mixed Cheese Plate

Beef salami, bresaola, mortadella ham, parma ham

Charcuterie and Veggies

Loobya Bil Zeid

Roasted eggplant, tahini and strained yoghurt

Motabbal

Hommos

Muhammara

Baba Ganouj

Wrak Enap

Cold Starters

With lettuce leaves, parmesan, spicy croutons, grilled chicken slices and special sauce

Insalata Caesar

Mozzarella cheese, lettuce leaves, anchovy pesto sauce

Fior Di Latte Alla Caprese

Grilled halloumi cheese, mixed greens, cherry tomatoes, red pepper and extra virgin olive oil sauce

Halloumi Cheese Salad

With feta cheese, tomato, cucumber, onion and extra virgin olive oil sauce

Greek Salad

Mixed greens, baked mushrooms, basil croutons, boiled egg, parmesan cheese and extra virgin olive oil dressing

Insalata Verde

Burrata cheese, colorful cherry tomatoes and fresh basil

Burrata E Pomodorini

Salads

Mozzarella cheese, tomato sauce and fresh basil

Margherita

Grilled zucchini, eggplant, baby artichoke, broccoli, mozzarella cheese, tomato sauce with basil

Vegetarian Pizza

Green chili curry sauce, chicken with and coriander

Tai Pizza

Mixed Pizza

With roast beef, artichoke hearts, sausage and arugula leaves

Sicilian Pizza

With Gorgonzola, Mozzarella, Parmesan, Camembert cheese

Quattro Formaggi

Mozzarella cheese, tomato sauce, seasonal mushrooms, oven garlic

Funghi Di Stagione 'Trifolati'

Mozzarella cheese, tomato sauce, crayfish, baked peppers, fresh basil

Scampi Pizza

Pizza

Spaghetti pasta, squid and shrimps

Spagettini Calamari E Gamberi

Pasta with minced meat and tomato sauce, with parmesan cheese

Spaghetti Bolognese

Pasta with tomato sauce and parmesan cheese

Spaghetti Napolitan

Penne with spicy tomato sauce and parmesan cheese

Penne Arabiatta

Linguine with clams with red wine sauce

Linguine Alle Vongole

Cheese filled ravioli, cream sauce and parmesan cheese

Ravioli di Ricotta

3 Colored tortellini with cream and parmesan cheese, feta cheese, tomato, cucumber, onion and extra virgin olive oil sauce

Tortellini

With tomato sauce, basil and parmesan cheese

Gniocchi Pomodoro

Porcini mushroom risotto with saffron and parmesan cheese

Risotto AI Carciofi E Gamberi

Shrimp and artichoke risotto with bisque sauce

Risotto Zafferano Porcini

Pasta & Risotto

Beef burger with lettuce, tomato and fries

Beef Burger

3 mini beef burgers, with Roquefort sauce, cheddar cheese, smoked beef and French fries

Etruscan Burger

Beef ham, cheddar cheese, boiled egg, grilled chicken breast, lettuce, tomato, gherkin pickle and french fries

Club Sandwich

With mozzarella cheese, lettuce, onion, tomato and french fries

Smoked Salmon Sandwich

Burgers

Fish of the Day

Sea bass fillet with arugula leaves and pea puree

Filetto Di Branzino

Fried turbot with arugula and green asparagus

Turbot

With mustard mashed potatoes, tomato tapenade and breeze greens

Grilled Salmon

Lobster Termidor

Jumbo shrimp, grilled, green asparagus, bisque

Gamberoni Alla Griglia

Sea Food

Rolled Lamb Shoulder

Braised lamb shank on grilled aubergine bedding with grilled tomatoes and pepper

Traditional  Turkish “Beğendi” Kebab

With rice, potato wedges and BBQ sauce

Grilled Meatballs

Mashed potato, rocket and sweet chili sauce

Mozzarella Stuffed Schnitzel

With rice, french fries and BBQ sauce

Grilled Tender Chicken

With rice, caramelized apples and juniper sauce

Freshly Spiced Roasted Duck

Grilled tomatoes with peppers,baked potatoes,eggplant liked

Lamb Chops

Meat & Chicken

(Leaves, salt, cumin, fenugreek, coriander, allspice and cardamom spices are used in meat marinade.)It is a bone-in meat option that is a combination of sirloin and tenderloin from the back of beef cooked at high temperatures on the grill. With fried onion rings, grilled eggplant and zucchini

T-Bone Steak “Wet Aged’’

(Leaf salt, red pepper, thyme, coriander, sweet red pepper, chives and cumin spices are used in the meat marinade.)It is a type of bony, soft and delicious meat selected from the part of the calf that is grilled at high temperatures, closest to the back of the calf, served with sautéed seasonal vegetables and potatoes with rosemary.

Dallas Steak “Wet Aged’’

(Thyme, rosemary, cumin, black pepper, salt, parsley, sugar, garlic, mustard, onion, marjoram, paprika and coriander spices are used in the meat marinade.)Cooked on the grill at high temperature, it is a boneless fatty contraloin meat option from the back of the calf, mexica potato skins with cheese gratin, sautéed seasonal vegetables with soy sauce.

Newyork Steak ‘’Wet Aged’’

"Served for a minimum of 2 people"(In meat marinade; Leaf salt and Madagascar pepper shards are used.) Chef Special; Beef delight "Tenderloin" cooked over charcoal without being crushed Cocktail with tomatoes, rice and baked potatoes

Fillet Chateux Etruscan “Wet Aged’’

"Served for a minimum of 2 people"(Leaves, salt and madagascar pepper fragments are used in meat marinade.) Chef Special; Beef delight "Tenderloin" cooked over charcoal without being crushed Cocktail with tomatoes, rice and baked potatoes

Lamb Ribs Etruscan “Wet Aged”

Sauces; Bearnaise Sauce, BBQ Sauce, Tarragon Flavored Mustard Aioli Sauce, Bordelaise Sauce

Sauces

Grille

With mountain fruits and caramel ice cream

Creme Brulee

With caramel hazelnuts and walnuts

Chocolate Mousse Cake

With milk pudding and chocolate fingers

Pumpkin Dessert

San Sebastian Cheesecake

With strawberry, vanilla ice cream and kiwi jelly

Melted Chocolate Cake

Mascarpone cheese with chocolate sauce

Tiramisu

With hazelnuts, peanuts, fresh forest fruits, vanilla ice cream and coconut milk sauce