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Jass Kitchen - Catering Menu 

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Jass Kitchen Landing

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Chickpeas ground with tahini, garlic, freshly squeezed lemon juice, cumin, and extra virgin olive oil.

Hummus

Spicy Ezme Hummus

Grilled eggplant, grilled red pepper, parsley, garlic, freshly squeezed lemon juice, and extra virgin olive oil.

Eggplant Dip

Shredded carrots, yogurt, garlic, walnut, olive oil, and salt.

Carrot Tarator

Yogurt, cucumbers, fresh mint, fresh dill, dried mint, garlic, olive oil, and salt.

Kuru Cacik (Tzatziki)

Steamed beet, yogurt, pistachio, garlic, feta cheese, pomegranate molasses, and extra virgin olive oil.

Beetroot Pink Dip

50 pieces of Sarma. "Grape leaves stuffed with the love of Jass" also rice, onion, and spices.

Stuffed Grape Leaves

Hummus topped with Seasoned Ground Beef.

Beef Hummus

20 pcs of zucchini pancake with shredded zucchini, dill, fresh mint, scallion, parsley, halloumi cheese, feta cheese topped with garlic yogurt.

Zucchini Pancake

Fried zucchini, eggplant, green pepper, red pepper, potatoes topped with fresh homemade tomato sauce with garlic yogurt.

Kopoglu

20 pcs of slowly braised artichoke hearts stuffed with diced carrots, fresh peas, onion, dill, mint, parsley in olive oil, lemon, orange.