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Jass Kitchen - Happy Hour

Pardon++

Buton

Jass Kitchen Landing

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Chickpeas ground with tahini, garlic, freshly squeezed lemon juice, extra virgin olive oil, and topped with herb-blended ground beef.

Hummus with Seasoned Ground Beef

Vegetable mix of eggplant, peppers, zucchini, and potato on a bed of tomato sauce. Topped with garlic yogurt.

Kopoglu

Artisanal imported Turkish beef chorizo seasoned with delicious mild spice.

Sucuk Tava

Jass’ family recipe – zucchini, fresh parsley mint, dill, scallion, feta, and halloumi cheese. Topped with garlic yogurt.

Zucchini Pancake with Halloumi

Sautéed shrimp with garlic, herbs, and butter.