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Lilith Restaurant

Pardon+

It was founded as an endogenous existence objective and a unique identity, between the good and the bad that is created by spiritual and esthetical solicitude rather than commercial purposes.

Taste the forbidden, savor the heaven.

Lilith

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1. Definitions Seller: Pardon Mobile Technology Services Inc. Customer (Buyer): The individual or entity purchasing products or services through the Seller’s website. Agreement: These Terms and Conditions. Product/Service: Goods and services offered for s

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&nbsp;Please inquire with your server about the soup of the day.&nbsp;

Soup Of The Day

&nbsp;Whipped cream, cilantro and pumkin seeds&nbsp;

Pumpkin Soup

Soup

&nbsp;fennel, avocado, cream, lime and capers&nbsp;

Salmon Gravlax

&nbsp;Confit octopus serves with fresh fennel, Aegean herbs and aioli sauce&nbsp;

Octopus Carpaccio

Beef tenderloin served with pearl onions, gherkins, Tabasco, mustard, mayonnaise, Mediterranean greens,
 and sourdough bread

Beef Tartare

&nbsp;Colorful cherry tomatoes, fresh basil, sliced almonds, Mediterranean greens and balsamic glaze&nbsp;

Sea Bass Ceviche

&nbsp;Artichoke bowl marinated in red wine&nbsp;

Artichokes with Olive Oil

Aegean Mezzes

&nbsp;Accompanied by Parmesan, Kars Gruyere, aged Kashar, Roquefort, plain and dried thyme-infused
 meat, smoked ribs, dried fruits, preserves, homemade biscuits, and fresh fruits

Assorted Cheese and Wine Plattter

Sour creamy smoked salmon&nbsp;Caramelized peach with roquefortwith tomato concassé sauce and fresh basil

Bruschetta Trio

Burrata

Cold Starters

&nbsp;Mixed lettuce, walnut and avocado salad blended with the chef's special tahini sauce&nbsp;

Tahini Avocado Salad

&nbsp;Pink tomatoes, White onion, chives and soy sauce accompaniment&nbsp;

Tomato Salad

&nbsp;Arugula salad with peach slices, Ezine cheese and balsamic dressing&nbsp;

Peach and Arugula Salad

Baby artichoke, baby carrot and radish mixed with Mediterranean greens, accompanied by orange vinegar&nbsp;

Artichoke Salad

Baby spinach, roasted beetroot and goat cheese accompanied by lemon vinegar&nbsp;

Lilith Salad

&nbsp;boiled chickpeas, kidney beans and wheat accompanied by Mediterranean greens&nbsp;

Vegan Salad

Garden Greens

&nbsp;Deep-fried shrimp served with romaine lettuce, sesame seeds and lime sauce&nbsp;

Shrimp Tempura

&nbsp;Grilled octopus served with sweet potato confit, honey soy sauce, avocado puree and cherry tomato confit&nbsp;

Grilled Smoked Octopus

&nbsp;Pastry with duck confit served with smoked strained yogurt and roasted red pepper sauce&nbsp;

Crispy Börek with Duck

Baked eggplant served with mozzarella cheese and basil tomato&nbsp;

Parmigiana di Melanzane

&nbsp;Feta cheese wrapped in fresh phyllo pastry, accompanied by mountain thyme, honey and sesame sauce&nbsp;

Saganaki with Feta Cheese

&nbsp;Arancini balls filled with risotto and mozzarella cheese, served with basil tomato sauce&nbsp;

Arancini

Hot Starters

&nbsp;Slow-cooked 180 gr. beef ribs served with parmesan cheese potatoes and demi-glace sauce&nbsp;

Beef Ribs

&nbsp;180 gr. beef fillet served with chef’s special carrot and potato cake, accompanied by sautéed asparagus and demi-glace sauce&nbsp;

Fillet Steak

200 gr. grilled meatballs with eggplant puree, served with tomato sauce&nbsp;

Meatballs with Eggplant Puree

Grilled chicken thighs marinated in teriyaki sauce served with vegetable noodles and chives&nbsp;

Chicken Teriyaki

&nbsp;Couscous risotto with demi-glace sauce&nbsp;

Braised Lamb Shank

&nbsp;Slices of fillet steak accompanied by matchstick potatoes, oven-roasted tomato sauce and Antioch yogurt&nbsp;

Cokertme Kebab

Main Course

Pan-seared sea bass accompanied by milk-marinated celery root puree, asparagus, cherry tomatoes and
 beurre blanc sauce

Sea Bass fillet

&nbsp;Quince puree with cherries and sautéed Aegean herbs&nbsp;

Grilled Salmon

Smoked Baby Squid & Jumbo Blue Tail Shrimp

From the Sea

With butter, truffle and parmesan cheese

Lilith Linguine

&nbsp;Handmade ravioli filled with pumpkin served with gouda, parmesan cheese and basil cream sauce&nbsp;

Pumpkin Ravioli

Slow-cooked rib meat fettuccine on a bed of concassé tomato sauce, garnished with fresh basil,
 parmesan cheese and demi-glace sauce

Fettuccine with Ragù

Linguine with Aquadis mussles flavored with White wine, garlic and chilli pepper&nbsp;

Linguine Di Mare

Barley Risotto with Seafood

&nbsp;Risotto cooked in butter with asparagus and parmesan cheese&nbsp;

Asparagus Risotto

&nbsp;Jumbo shrimp with spicy tomato sauce and buttery risotto topped with parmesan cheese&nbsp;