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Dried eggplant and pepper stuffed with stuffed stuffed grape leaves, Mediterranean greens, tomatoes, lemon slices, pickled cucumber and yoghurt.

Olive Oil Stuffed Stuffed and Wrapped

Free range, dry plucked village chicken boiled over low heat for four hours over chickpea rice pilaf, with boiled vegetables and pickles.

Village Chicken & Rice

Stuffed mumbar prepared with minced meat from our farm, spices, rice, tomato and pepper paste sauce, along with spoon salad, strained yoghurt and mixed pickles.

Stuffed Mumbar

Stuffed meatballs covered with bulgur on the outside and prepared with minced meat, walnuts, onion and parsley, served with yoghurt, spoon salad, mixed pickles and buttery spicy sauce.

Stuffed Meatball

Somelek meatballs prepared with bulgur and minced meat, served with yoghurt, mixed pickles and spoon salad.

Roasted Somelek Meatballs

Grilled tenderloin and butcher's meatballs on matcha potatoes, with roasted tomatoes, green peppers, strained yoghurt and buttery tomato sauce.