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Salmon, avocado, scallions, basil, red onion.

Salmon Avocado Tartar

Salmon Avocado Salad

Chef's special appetizer choice of the day

Appetizer of the Day

Colorful tomatoes from the garden, young arugula, toast, beetroot puree.

Buffalo Burrata

Cherry tomato, capia pepper, mixed fresh spices, olive oil, lemon sauce.

Mixed Greens Salad from the Garden

Grilled shrimp, “Yedikule” baby lettuce, Parmesan cheese, garlic croutons, Kuum special caesar sauce

Kuum Caesar with Bargilya Shrimp

Starters

Fried rice with vegetables and soy sauce

Yasai Fried Rice

Chicken, Vegetable Fried Rice and Soy Sauce

Tori Fried Rice

Seafood veggie noodles bonito shavings

Seafood Noodles

Noodles with meat and vegetables, bonito shavings

Beef Yaki Noodle/ Rice

Noodles and Fried Rice

Fried shrimp, sweet and sour sauce

Ebi Tempura

Fried shrimp, carrot, zucchini, mushroom, eggplant

Mori Tempura

Shiitake mushroom, carrot, onion, ginger tempura sauce

Yasai Tempura

Crispy shrimps with sweet and sour sauce, sesame, chives

Popcorn Shrimp

Toasted sweet corn, Japanese seasoning, and corn sauce

Corn Tempura

Squid, masolin greens, lime, string

Ika Karage

Tempuras

Sauteed tenderloin pieces, fried match potatoes, garlic yoghurt, tomato, pepper

Bodrum Cokertme Kebab

Braised veal cheek| buckwheat pilaf and mini potatoes | braised leeks

Beef Cheek (Cooked for 24 Hours)

Arugula Leaves, Grated Parmesan

Robespierre

Potato confit | Grilled Asparagus | citrus sauce

Sea Bass with Citrus Sauce

Baked Peking Duck, cucumber, spring onion, carrot, tortilla, hoisin sauce, soy sauce, hot pepper sauce

Crispy Peking Duck

240 gr salmon, teriyaki sauce, soy sauce, corn kernels, sesame

Teriyaki Salmon

Bamboo stem, colored peppers, broccoli, coconut milk, bitter green curry