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Sumak Restaurant

Elité

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Dried eggplant stuffed with minced meat, rice, pepper paste, garlic, and spices

Stuffed Dried Eggplant

Deep fried calamari served with tomato sauce

Calamari

Humus With Turkish Pastrami

Lahmacun (Each)

Fried skewer green mussells served with tarator sauce

Fried Skewer Mussels (Midye Tava)

Calf's liver fried and sauteed with pure european butter

Fried Liver

Homemade Turkish dumplings with garlic yogurt

Mantı (Turkish Dumpling)

Octopus leg with vegetable puree and special orange sauce

Grilled Octopus

Eggplant slices, asparagus, tomato, green pepper, garlic, sauteed in tomato sauce